Shrimp Fried Rice Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)

Shrimp Fried Rice Recipe

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 53%
CARBS 67G50% OF CAL
3G FIBER58G OTHER6G TOTAL SUGAR
FAT 16G27% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and vegetables stir-fried with cooked rice in a spicy, savory sauce with soy, fish sauce, and sriracha. A quick one-pan dinner with bold Asian flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (divided)
  • 1 pound shrimp (peeled and deveined)
  • 2 large eggs (scrambled)
  • 2 jalapeno peppers
  • 1 medium onion (diced)
  • 1 medium carrot (peeled and diced)
  • 4 cloves garlic (chopped)
  • 1 tablespoon Chinese 5 spice
  • 1 tablespoon spicy red pepper flakes (optional)
  • 1 teaspoon chili-garlic sauce
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 4 cups cooked white rice (chilled (day old rice is best for this recipe))
  • 4 green onions (chopped)
  • 1/4 cup soy sauce
  • 2 teaspoons fish sauce
  • 3 tablespoons sriracha (or use extra chili-garlic sauce)
  • 1 tablespoon sesame oil
  • FOR GARNISH: Chopped peppers spicy chili flakes, sliced green onions
PREP
10M
SODIUM
2377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.