FeelGoodFoodie · by Yumna Jawad★ 5.0 (122)
Shrimp Fried Rice Recipe
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 80%
CARBS 81G52% OF CAL
7G FIBER71G OTHER3G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried rice with shrimp, carrots, peas, and egg, flavored with ginger, garlic, and soy sauce. Ready in 20 minutes for a weeknight dinner.
mainchinesestir frybowlshellfisheggs🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 pound raw shrimp (peeled and deveined, tails removed)
- 1 bunch scallions (thinly sliced)
- 3 large garlic cloves (thinly sliced)
- 1 1-inch knob ginger ( peeled and finely chopped)
- 4 cups cooked brown rice (day old rice is ideal)
- 4 large eggs (whisked)
- 1 cup carrots (shredded )
- 1 cup frozen peas (thawed)
- Salt and pepper (to taste)
- ¼ cup soy sauce (or more to taste)
- 1 ½ teaspoons toasted sesame oil
- Crushed red pepper (for serving)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 80%
CARBS 81G52% OF CAL
7G FIBER71G OTHER3G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1361mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 144mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.