Small Town Woman · by Beth Pierce★ 5.0 (31)
Shrimp Fried Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 57%
CARBS 63G50% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and flavorful shrimp fried rice with ginger, garlic, and vegetables, ready in minutes. A better-than-takeout dinner that's simple enough for weeknights.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium-large fresh shrimp 21-25 count peeled (tails removed and deveined)
- 1/4-1/2 teaspoon Chinese Five Spice (optional but recommended)
- 2 tablespoons vegetable oil or canola oil
- 2 teaspoons sesame oil
- 2 large carrots peeled and finely chopped
- 1 1/4 cups frozen peas
- 3 cloves garlic minced
- 1 teaspoon fresh grated ginger
- 3 green onions chopped
- 3 large eggs
- 4 cups cooked rice chilled
- 3-5 tablespoons low sodium soy sauce
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 57%
CARBS 63G50% OF CAL
3G FIBER58G OTHER3G TOTAL SUGAR
FAT 14G25% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1159mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.