Omnivore's Cookbook · by Maggie Zhu★ 5.0 (9)
Shrimp Fried Rice (虾仁炒饭)
NUTRITION · PER SERVING23M COOK
CAL 22%·PRO 42%
CARBS 62G58% OF CAL
3G FIBER0G ADDED2G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fried rice made with day-old rice, marinated shrimp, eggs, and butter. A fast, one-bowl dinner that comes together in about 20 minutes.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb shrimp (, peeled and deveined (*Footnote 1))
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 2 to 3 tablespoons butter ((or peanut oil, or a mix of both))
- 3 large eggs (, beaten with a pinch of salt)
- 4 cups leftover white rice (, gently separated with your hands)
- 1 teaspoon chicken bouillon powder ((or 1 tablespoon soy sauce or oyster sauce) (*Footnote 2))
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon ground white pepper ((or black pepper))
- 1 cup frozen peas ((or mixed frozen vegetable))
- 3 green onions (, sliced)
- 1 teaspoon sesame oil ((Optional))
At a glance
PER SERVING · TIME 23M
CAL 22%·PRO 42%
CARBS 62G58% OF CAL
3G FIBER0G ADDED2G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 10G20% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1232mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.