Little Sunny Kitchen · by Diana★ 4.8 (8)
Shrimp Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 67%
CARBS 62G48% OF CAL
3G FIBER57G OTHER2G TOTAL SUGAR
FAT 16G27% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and scrambled egg fried rice made quickly in one skillet with soy sauce and sesame oil. Quick, satisfying, and better than takeout.
mainchinesebowlshellfisheggsdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (51-60 count is the perfect size or a little bigger is fine. Peeled, deveined and tails off, thawed.)
- Salt and pepper (to taste)
- 3 tablespoons oil (vegetable, canola or avocado oil)
- 2 large eggs (lightly beaten)
- 1 cup frozen carrots and peas (thawed)
- 2 cloves garlic (minced (about 2 teaspoons))
- 5 cups Cooked rice (cold, or any other long grain rice)
- 2 tablespoons soy sauce (or coconut aminos, for gluten free substitute with tamari or gluten free soy sauce)
- 1 teaspoon toasted sesame oil
- 5 medium scallions (spring onions) (sliced (about ½ cup))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 67%
CARBS 62G48% OF CAL
3G FIBER57G OTHER2G TOTAL SUGAR
FAT 16G27% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 832mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.