Preppy Kitchen · by John Kanell★ 4.9 (10)
Shrimp Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 71%
CARBS 64G45% OF CAL
2G FIBER59G OTHER3G TOTAL SUGAR
FAT 19G29% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with shrimp, carrots, eggs, and a ginger-garlic base in a single skillet. Restaurant-quality takeout made at home in 20 minutes.
mainchinesestir frybowlshellfish🍳 skilletdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons canola or vegetable oil
- 2 tablespoons sesame oil
- 1 pound large uncooked shrimp (peeled and deveined (450g))
- 1½ cups frozen peas and carrots ((195g))
- 4 garlic cloves (minced)
- 3 large eggs (beaten)
- 4 cups chilled cooked white rice ((700g))
- ¼ cup soy sauce ((60mL))
- 3 green onions (chopped)
- ¾ teaspoon salt
- ¾ teaspoon ground ginger
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 71%
CARBS 64G45% OF CAL
2G FIBER59G OTHER3G TOTAL SUGAR
FAT 19G29% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1534mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.