Downshiftology · by Lisa Bryan★ 4.9 (59)
Shrimp Fried Rice (Easy 20-Min Recipe)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 48%
CARBS 42G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fried rice loaded with vegetables, egg, and aromatic ginger and garlic. A takeout-quality stir-fry ready in just 20 minutes.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound large shrimp (peeled and deveined)
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 3 tablespoons avocado oil
- ½ small onion (diced)
- 2 green scallions (thinly sliced (white and green parts separated))
- 2 garlic cloves (minced)
- ½ teaspoon minced ginger
- 1 ½ cup frozen peas and carrots
- 3 large eggs (beaten)
- 4 cups cooked white rice
- 3 tablespoons tamari soy sauce or coconut aminos
- 2 teaspoons toasted sesame oil
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 48%
CARBS 42G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 947mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.