Diethood · by Katerina Petrovska★ 5.0 (6)
Shrimp Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 55%
CARBS 45G42% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp and vegetables stir-fried with basmati rice and soy sauce in just 20 minutes. Quick, colorful, and satisfying for weeknight dinners.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces medium or large shrimp (shelled and deveined)
- salt and freshly ground black pepper (to taste)
- 1 teaspoon cornstarch
- 3 tablespoons canola oil
- 3 to 4 cups cooked rice (preferably a few hours old or up to a day.)
- 3 green onions (sliced into small rounds, white parts only, reserve the greens for garnish)
- 1 cup frozen peas and carrots (thawed)
- 3 eggs (lightly beaten to break up the egg yolks)
- 1 to 2 tablespoons soy sauce (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 55%
CARBS 45G42% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 15G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1045mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.