Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Shrimp Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 40%
CARBS 42G46% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and scrambled egg stir-fried with vegetables and rice, seasoned with soy and sesame oil. This quick stir-fry tastes fresher and better than takeout.
mainchinesebowlshellfisheggsdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons vegetable oil (divided use)
- 3/4 pound shrimp (peeled and deveined)
- 1/2 cup onion (finely chopped)
- 1/2 cup carrots (peeled and coarsely chopped)
- 1/2 cup frozen peas (thawed)
- 2 teaspoons minced garlic
- 2 eggs (lightly beaten)
- 3 cups cooked white rice (long grain)
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- salt and pepper to taste
- 1/4 cup green onions (sliced)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 40%
CARBS 42G46% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1404mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.