Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, one-skillet shrimp fried rice with soy sauce, sesame oil, and hoisin, loaded with eggs, peas, and aromatics. It's a complete 20-minute weeknight dinner with savory, umami flavors. Great for using leftover rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. large shrimp, peeled, deveined and cut into ½-inch pieces
- 4 tablespoons less-sodium soy sauce, or more to taste, divided
- 1 tablespoon packed brown sugar
- 4 tablespoons salted butter, divided
- 2 eggs, lightly beaten
- 6 green onions, thinly sliced with the white and green parts placed in separate piles
- 2 cloves garlic, minced
- 4 cups cooked rice, cooled
- 2 teaspoons hoisin sauce
- 1 teaspoon toasted sesame oil
- ½ cup frozen peas, or more if desired
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 997mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.