Yellow Bliss Road · by Kristin Maxwell★ 4.4 (7)
Shrimp Fried Rice
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 49%
CARBS 45G50% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with rice, vegetables, eggs, and soy sauce. A quick, customizable dish under 30 minutes that uses up leftover rice and proteins.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive oil
- 1 pound small shrimp (shelled and deveined)
- 1 teaspoon fresh lemon juice (optional)
- 3 eggs (whisked lightly)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 ½ cups frozen vegetables (carrots, peas, corn)
- 2 tablespoons butter
- 4 cups cooked and chilled white rice
- 3 tablespoons soy sauce
- Salt and pepper
- Green onion (thinly sliced, for garnish if desired)
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 49%
CARBS 45G50% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 8G21% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 752mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.