Cooking Classy · by Jaclyn
Shrimp Fried Rice
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 74%
CARBS 91G55% OF CAL
5G FIBER80G OTHER6G TOTAL SUGAR
FAT 15G21% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese takeout favorite with shrimp, jasmine rice, eggs, and fresh vegetables in a savory umami sauce. Quick enough for a weeknight dinner.
mainchineseshellfisheggs🍳 skillet🔥 ovendairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 Tbsp soy sauce
- 1 Tbsp shaoxing wine
- 1 Tbsp oyster sauce
- 2 tsp sriracha
- 2 Tbsp light olive oil (or vegetable oil)
- 1 lb. small or medium shrimp, (peeled and deveined)
- Few pinches salt
- 1 cup diced carrot ((1 extra large))
- 1 cup diced red bell pepper ((1 small))
- 3/4 cup green onions, (white and light green portion, sliced, plus 3 Tbsp green portion for serving)
- 1 Tbsp minced garlic
- 1 Tbsp peeled and minced ginger
- 1 Tbsp sesame oil
- 4 cups leftover cooked jasmine rice*
- 3 large eggs, (blended together in a bowl)
- 1 cup frozen peas ((preferably petite))
- 3 Tbsp chopped cilantro ((optional))
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 74%
CARBS 91G55% OF CAL
5G FIBER80G OTHER6G TOTAL SUGAR
FAT 15G21% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 909mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.