Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fried rice made in one wok in just 15 minutes with rice, egg, vegetables, and a soy-sesame glaze. A quick, satisfying dinner that's lighter than takeout but just as flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil (divided)
- 250g / 8 oz raw shrimp
- Salt
- White pepper or black pepper
- 400g / 3 cups day old cooked long grain rice
- 3 eggs
- 140g / 1 cup frozen vegetable mix (peas, carrots, corn, bean)
- 2 tbsp light soy sauce
- 2 tsp sesame oil
- 2-3 green onions (sliced)
- Chinese chilli oil (or chilli crisp to serve)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1060mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.