Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fried rice with soy sauce, oyster sauce, and sesame oil, studded with carrots, onions, and green onions. A one-pot meal that transforms leftover rice in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon water
- 1/4 teaspoon pepper
- 1 cup medium-size shrimp (peeled, deveined, and tails removed)
- 4 cups cooked rice (refrigerated)
- 1 tablespoon butter
- 1 tablespoon sesame oil
- 1 cup yellow onion (chopped)
- 2 cloves garlic
- 1 cup frozen peas and carrots
- 1/4 teaspoon salt
- 1 scallion (chopped (for garnish))
- 2 eggs
- 1/2 teaspoon rice wine vinegar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 637mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.