Food Faith Fitness · by Lori Mauer
Shrimp Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 63%
CARBS 45G44% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp stir-fried with eggs, rice, and vegetables in a savory soy and sesame sauce. A quick, satisfying weeknight meal that comes together in 30 minutes.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- Salt and pepper to taste
- 2 eggs (beaten)
- 2 tablespoons vegetable oil (divided, more as needed)
- 2 cloves garlic (minced)
- 3 green onions (sliced (whites and greens separated))
- 3 cups cooked white rice (preferably chilled leftover rice)
- 1 cup frozen peas and carrots
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 63%
CARBS 45G44% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 613mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.