Little Spice Jar · by Little Spice Jar★ 5.0 (1)
Shrimp Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 76%
CARBS 85G53% OF CAL
3G FIBER79G OTHER3G TOTAL SUGAR
FAT 17G23% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with shrimp, egg, and carrots seasoned with soy sauce and sesame oil. Ready in under 15 minutes and tastes better than takeout.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. shrimp (roughly chopped)
- 1 teaspoon cornstarch
- 1/4 teaspoon salt + pepper
- 2 tablespoons oil (divided (use an oil with high smoke point))
- 4 eggs (beaten)
- 1 1/2 cups peas and carrots (frozen)
- 4 scallions (sliced)
- 2 cloves garlic (minced)
- 5 1/2 - 6 cups cooked cold rice
- 2-3 tablespoons soy sauce
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame oil
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 76%
CARBS 85G53% OF CAL
3G FIBER79G OTHER3G TOTAL SUGAR
FAT 17G23% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 944mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.