Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute fried rice with shrimp, eggs, vegetables, and rice tossed with sesame oil and coconut aminos. A perfect way to use leftover rice and whatever vegetables you have on hand.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb 26-30 count uncooked shrimp ((peeled and deveined))
- 1 tsp corn starch
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 3 Tbsp LIGHT olive oil, or canola
- 4 large eggs (beaten)
- 1/4 cup green onion (finely chopped)
- 5 cups leftover chilled white rice ((rinse rice before cooking)*)
- 12 oz frozen carrots and peas (thawed)
- 2 Tbsp soy sauce or coconut aminos (or added to taste)
- 1 1/2 tsp sesame oil
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 471mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.