A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Shrimp Fried Rice
NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 64%
CARBS 69G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER4G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and restaurant-quality shrimp fried rice loaded with vegetables, egg, and aromatics. A fast weeknight main better than takeout.
mainchinesestir fryshellfish🍳 skillet🔥 oven🍜 wokgluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked jasmine rice (preferably leftover rice. Brown rice is fine too)
- 1 lb large fresh shrimp cleaned (peeled and deveined)
- 2 Tablespoons butter divided
- 1 1/2 cups frozen peas and carrots
- 1/2 yellow onion diced
- 2 green onions chopped
- 2 cloves garlic finely minced
- 2 eggs
- 3 1/2 Tablespoons tamari (gluten free or low-sodium soy sauce)
- 1 Tablespoon sesame oil
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 17M
CAL 22%·PRO 64%
CARBS 69G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER4G TOTAL SUGAR
FAT 12G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1536mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.