The Cozy Cook · by Stephanie★ 5.0 (8)
Shrimp Fried Rice
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 46%
CARBS 37G42% OF CAL
2G FIBER28G OTHER7G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy fried rice with shrimp, scrambled eggs, and vegetables in a light soy-ginger sauce. A quick takeout-style meal.
mainchineseshellfish🫕 dutch oven🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked white long grain rice (see notes.)
- 2 cups chicken broth
- ¼ cup soy sauce
- ¼ cup chicken broth
- 1 tablespoon honey (can sub brown sugar)
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil (optional)
- 1/8 teaspoon ground ginger
- 1-2 tablespoons peanut oil (can sub olive or canola)
- 1 lb. uncooked shrimp (see notes)
- ¼ teaspoon paprika
- 1 tablespoon butter
- 2 eggs (whisked very well)
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 1 small yellow onion (finely diced)
- ¾ cup frozen peas
- ¾ cup frozen carrots
- 3-4 green onions (diced)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 46%
CARBS 37G42% OF CAL
2G FIBER28G OTHER7G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1100mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.