Rasa Malaysia · by Bee Yinn Low★ 4.8 (13)
Shrimp Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 80%
CARBS 92G47% OF CAL
3G FIBER88G OTHER1G TOTAL SUGAR
FAT 27G31% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fried rice made with cooked rice, egg, and vegetables in a savory soy-oyster sauce base. Ready in 20 minutes for a healthier takeout alternative.
mainchinesestir frybowlshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups leftover steamed rice (chilled in fridge overnight)
- 3 tablespoons oil
- 2 large eggs (lightly beaten)
- 2 cloves garlic (minced)
- 8 oz (230g) shrimp (shelled and deveined)
- 1 cup frozen mixed vegetables (defrost)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 3 dashes ground white pepper (or black pepper)
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 80%
CARBS 92G47% OF CAL
3G FIBER88G OTHER1G TOTAL SUGAR
FAT 27G31% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1503mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.