Barefeet in the Kitchen · by Mary Younkin
Shrimp Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 66%
CARBS 61G48% OF CAL
3G FIBER57G OTHER2G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and crispy vegetables cooked with rice, bacon, and egg in a savory soy and sesame sauce. A complete meal ready in 20 minutes.
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View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups COLD cooked Jasmine rice
- 3 tablespoons bacon grease (or the oil of your choice)
- 3 eggs beaten
- 1-2 pounds raw, deveined shrimp
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 cup frozen peas and carrots (or mixed vegetables)
- 3 green onions (sliced thin)
- ½ teaspoon freshly ground black pepper (adjust to taste)
- 1 tablespoon butter
- kosher salt (to taste ONLY if needed.)
- 1-3 teaspoons Sriracha hot sauce or chili paste (OPTIONAL)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 66%
CARBS 61G48% OF CAL
3G FIBER57G OTHER2G TOTAL SUGAR
FAT 14G25% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 588mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.