Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Shrimp Fried Rice
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 76%
CARBS 64G49% OF CAL
3G FIBER57G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp stir-fried with rice, vegetables, and a light soy-based sauce. Balanced and quick with edamame and egg. A simple weeknight Asian main course.
mainchinesestir frybowlshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame oil (separated)
- 3 teaspoons soy sauce (separated)
- 1 teaspoon garlic chili sauce
- ½ tablespoon fresh lime juice
- 1 lb. raw shrimp (we used jumbo) (peeled, de-veined, and tail removed)
- 1 teaspoon garlic powder
- 8 green onions (minced)
- 3 small carrots (minced (~1 cup))
- 4 cups cooked chilled white rice (or brown)*
- 1 large red pepper (minced)
- 1 cup frozen edamame
- 3 large eggs
- 1/4 cup soy sauce
- 1 teaspoon maple syrup
- 2 teaspoons rice vinegar
- 1 teaspoon fish sauce
- 2 teaspoons minced garlic
- ½ teaspoon chili garlic sauce
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 76%
CARBS 64G49% OF CAL
3G FIBER57G OTHER5G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1460mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.