Peace Love and Low Carb · by Kyndra Holley
Shrimp Fried Cauliflower Rice
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 15%
CARBS 7G26% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with cauliflower rice, carrots, and peas in a sesame and coconut oil sauce. A quick, low-carb alternative to traditional fried rice.
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View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter or butter flavored coconut oil
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, minced
- 2 large green onions, sliced on the bias (green and white parts separated)
- 4 cups riced cauliflower
- 4 baby carrots, thinly sliced on a bias
- 1/2 cup frozen peas
- 1/2 cup bay shrimp
- 2 tablespoons gluten free soy sauce or coconut aminos for Whole30, more to taste
- 2 teaspoons unseasoned rice vinegar (I use this brand)
- 2 large eggs, whisked
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 15%
CARBS 7G26% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 410mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.