Shrimp Fra Diavolo Recipe
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Chili Pepper Madness · by Mike Hultquist5.0 (24)

Shrimp Fra Diavolo Recipe

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 49%
CARBS 56G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and spaghetti tossed in a spicy, garlicky tomato sauce with white wine and herbs. A quick, vibrant Italian-American pasta dish for those who love heat.

mainitalianpastashellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 spicy red pepper chopped (optional, for extra spicy)
  • 4 cloves garlic chopped
  • 14 ounce can crushed tomatoes or use diced (or fire roasted)
  • 2 teaspoons spicy red pepper flakes + 1 teaspoon (or to taste)
  • 1/2 cup dry white wine
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley
  • 6-7 fresh basil leaves chopped
  • 8 ounces prepared linguine noodles (for serving)
  • FOR GARNISH: Extra red chili flakes (fresh chopped parsley)
PREP
5M
SODIUM
979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.