Shrimp Fra Diavolo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed with spicy Calabrian chili paste and garlic in a fresh tomato sauce. Served over spaghetti with a perfect balance of heat and sweetness. An elegant, flavorful weeknight pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 ounces dry linguine (or pasta of choice)
- 1¼ pound large shrimp (cleaned with tails-on)
- ½ teaspoon red pepper flakes
- 5 tablespoons olive oil
- 10-12 cloves garlic
- ½-2 tablespoons Calabrian chili paste
- ⅛ teaspoon baking soda
- 1 28 ounce can whole San Marzano tomatoes, squished down (or diced)
- ¾ cup shrimp (fish, or chicken stock (see notes))
- 3 tablespoons fresh parsley (divided)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 709mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 156mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.