Shrimp Fra Diavolo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a spicy, chunky tomato sauce served over pasta. The sauce is rich and flavorful with a kick of heat from red pepper flakes and hot sauce. A classic Italian-American dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. large uncooked shrimp (see notes)
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 tablespoons butter
- 4 cloves garlic (minced)
- ¾ cup dry white wine (see notes)
- ½ cup chicken broth
- ¼ cup tomato paste
- 14.5 oz. can fire roasted tomatoes (undrained)
- 1 teaspoon soy sauce
- 2 teaspoons hot sauce
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon mustard powder
- 1 teaspoon red pepper flakes (more or less to your liking)
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1057mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.