Diethood · by Katerina Petrovska★ 5.0 (1)
Shrimp Fra Diavolo
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 38%
CARBS 7G20% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp simmered in a spicy tomato sauce flavored with garlic, paprika, and cayenne. Bold and fiery Italian-inspired seafood.
mainitalianshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh or frozen jumbo shrimp (peeled and deveined (thawed if frozen))
- 1 tablespoon all-purpose flour
- 1 to 2 teaspoons smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon granulated sugar
- salt and freshly ground black pepper (to taste)
- 2 tablespoons butter
- 6 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- ½ cup vegetable broth (or wine; see note below)
- 1 tablespoon fresh lemon juice
- ¼ cup chopped fresh parsley (for garnish)
- red pepper flakes (for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 38%
CARBS 7G20% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 811mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 53mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.