Shrimp Foil Packets with Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked with zucchini, peppers, and onions in foil packets on the grill with white wine and herbs. Light and aromatic. A festive, make-ahead dinner requiring minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup extra virgin olive oil
- 1/2 cup white wine
- 3 garlic cloves, (minced)
- 3 lemons
- 4 teaspoons smoked paprika
- 1/2 teaspoon chili flakes ((optional))
- 4 teaspoons chopped rosemary
- 1/2 cup honey
- Kosher salt
- 2 pounds shrimp, (peeled and deveined)
- 2 medium zucchinis, (trimmed and sliced into half-moons)
- 1/2 green bell pepper, (thinly sliced)
- 1 red bell pepper, (thinly sliced)
- 1/2 white onion, (thinly sliced)
- Chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1126mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 93mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.