
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Shrimp Foil Packets
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 81%
CARBS 34G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 44G57% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, sausage, corn, and potatoes seasoned with Old Bay and Cajun spices, cooked in foil packets on the grill or in the oven. A complete, flavorful meal with no mess.
maincajunbowlshellfishpork🍲 stockpot🔥 oven♨️ grillgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 corn on the cob (cut into four pieces)
- 1 pound baby red potatoes
- 1 1/2 pound jumbo shrimp (peeled and deveined)
- 1 (14 ounce package) smoked sausage, sliced
- 1/4 cup butter (melted)
- 1 Tablespoon olive oil
- 2 Tablespoons Old Bay Seasoning
- salt and pepper
- parsley (chopped for garnish)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 81%
CARBS 34G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 44G57% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2822mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
