Skinnytaste · by Gina Homolka★ 4.7 (6)
Shrimp Foil Packets
NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 79%
CARBS 19G22% OF CAL
6G FIBER7G OTHER6G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables grilled in foil packets with Mediterranean herbs and feta. Quick and easy for summer grilling or meal prep.
mainmediterraneanshellfish🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 teaspoons extra virgin olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon dried oregano
- pinch kosher salt
- freshly ground black pepper (to taste)
- 12 ounces large or extra large peeled and deveined shrimp
- ½ cup cherry tomatoes (halved)
- ½ small red onion (cut into wedges - about ½ cup)
- ½ cup canned chickpeas (rinsed and drained)
- ¼ cup pitted kalamata olives (sliced)
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh dill
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 23M
CAL 17%·PRO 79%
CARBS 19G22% OF CAL
6G FIBER7G OTHER6G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 892mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.