
Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Shrimp Foil Packets
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 63%
CARBS 13G17% OF CAL
6G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and asparagus cooked in foil packets with butter, garlic, and lemon. A light, low-carb dinner that's quick to prepare and full of delicate seafood flavor.
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View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp, (peeled and deveined)
- 1 pound fresh asparagus, (trimmed)
- ½ cup butter
- 4 cloves garlic, (minced)
- 3 tablespoons lemon juice
- 2 tablespoons fresh parsley, (chopped)
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 63%
CARBS 13G17% OF CAL
6G FIBER1G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
