Shrimp Foil Packets
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Mom On Timeout · by Trish - Mom On Timeout5.0 (3)

Shrimp Foil Packets

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 79%
CARBS 30G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 46G60% OF CAL
19G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, sausage, and vegetables cooked together in foil packets with Cajun seasoning and butter. A complete meal in a packet, perfect for grilling or camping.

maincajunshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound baby red potatoes (halved or quartered)
  • 2 corn ears (shucked, cleaned, and each cut into 1" to 2” pieces)
  • 1 pound large or jumbo uncooked shrimp (peeled & de-veined (tail on or off))
  • 13 ounces kielbasa or andouille sausage (sliced diagonally into ½" thick slices)
  • 5 tablespoons salted butter (melted)
  • 1 tablespoon olive oil
  • 3 tablespoons lemon juice (about one lemon)
  • salt and pepper (to taste)
  • 1 tablespoon Cajun seasoning (Creole seasoning, Old Bay, or blackening seasoning can be used instead)
  • 2 tablespoons parsley (chopped (plus more for optional garnish))
PREP
10M
SODIUM
1416MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.