Diethood · by Katerina Petrovska★ 4.8 (12)
Shrimp Foil Packets
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 56%
CARBS 31G29% OF CAL
5G FIBER10G OTHER15G TOTAL SUGAR
FAT 23G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in coconut-lime sauce, grilled in foil packets with corn and zucchini. A summery, fresh main course with tropical flavors.
mainamericanshellfish🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small yellow onion (chopped)
- 3 garlic cloves
- 1 cup shredded sweetened coconut
- zest and juice of 1 lime
- 1 cup fresh cilantro or parsley (chopped)
- ¼ cup extra virgin olive oil
- ¼ cup low sodium soy sauce
- 1 pound raw shrimp (peeled and deveined)
- 2 cups corn kernels ((you can also use frozen corn kernels))
- 1 zucchini (sliced into 1/4-inch rounds and halved)
- 1 cup halved cherry tomatoes
- salt and freshly ground black pepper (to taste)
- 1 teaspoon fajitas seasoning
- chopped fresh cilantro or parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 56%
CARBS 31G29% OF CAL
5G FIBER10G OTHER15G TOTAL SUGAR
FAT 23G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1056mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.