Rasa Malaysia · by Rasa Malaysia★ 4.6 (7)
Shrimp Fettuccine Alfredo
NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 84%
CARBS 97G41% OF CAL
5G FIBER85G OTHER7G TOTAL SUGAR
FAT 44G42% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a creamy, buttery Alfredo sauce topped with crispy shrimp. Rich and indulgent, this comes together in under 20 minutes.
mainitalianpastashellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb fettuccine
- 3 tablespoons unsalted butter
- 1 lb shrimp (peeled and deveined)
- Salt (to taste)
- Ground black pepper (to taste)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 egg yolk
- 1 cup grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 47%·PRO 84%
CARBS 97G41% OF CAL
5G FIBER85G OTHER7G TOTAL SUGAR
FAT 44G42% OF CAL
23G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1494mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 404mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.