Diethood · by Katerina Petrovska★ 5.0 (17)
Shrimp Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 59%
CARBS 43G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fettuccine is tender pasta tossed with juicy garlic shrimp in a light cream sauce with spinach and tomatoes. It's quick, elegant, and ready in 30 minutes.
mainitalianpastashellfish🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine (whole wheat or regular)
- 1 tablespoon unsalted butter
- 12 ounces large uncooked shrimp (peeled, tails removed, and deveined)
- salt and fresh ground black pepper (to taste)
- 3 cloves garlic (minced, divided)
- ½ tablespoon olive oil
- 2 cups halved cherry tomatoes
- ¼ cup low-sodium fat-free chicken broth
- ⅓ cup reduced-fat cream cheese (softened)
- ½ cup skim milk
- ¼ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 1 teaspoon dried Italian seasoning
- 1 bag (6 ounces) baby spinach
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 59%
CARBS 43G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 646mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.