Shrimp Fajitas with Onions, Peppers, and Cilantro Lime Ranch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fajitas with peppers, onions, and a cilantro lime ranch dressing. Ready in 20 minutes with tender shrimp and fresh vegetables. Easy weeknight Mexican-inspired meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shelled shrimp
- 1 tablespoon lime juice
- 1 tablespoon cooking oil
- 3 medium bell peppers (sliced)
- 1 medium onion (sliced)
- 1 tablespoon paprika
- 2 teaspoons EACH: chili powder, onion powder, garlic powder
- 1 teaspoon salt
- Tortillas or lettuce wraps
- Guacamole or sliced avocados
- Grated cheese, cilantro lime ranch dressing, or sour cream
- Salsa
- Cilantro
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1736mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 268mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.