Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Shrimp Fajitas Recipe
NUTRITION · PER SERVING36M COOK
CAL 22%·PRO 79%
CARBS 37G34% OF CAL
6G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan shrimp fajitas with spiced peppers and onions, served in charred tortillas with lime and sour cream. Quick and flavorful.
mainmexicantacoshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 3 medium bell peppers (I use 1 red, 1 orange, and 1 yellow, thinly sliced)
- 1 medium green bell pepper (thinly sliced)
- 1/2 medium red onion (thinly sliced)
- 1-1/2 pounds medium shrimp (uncooked, not frozen, peeled and deveined)
- 2-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3-1/2 tablespoons olive oil (divided)
- 1 lime
- 1/4 cup finely chopped cilantro
- 8 tortillas
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 36M
CAL 22%·PRO 79%
CARBS 37G34% OF CAL
6G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 1021mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 200mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.