Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (127)
Shrimp Fajitas Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 55%
CARBS 31G24% OF CAL
5G FIBER1G ADDED3G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump, juicy shrimp with charred peppers and onions in a flavorful Cajun-spiced fajita marinade, served in warm tortillas. Quick to prepare and bursting with bright, spicy flavors.
mainmexicantacoshellfishdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 Tbsp lime juice (from 1/2 lime)
- 1 Tbsp cajun spice
- 1/2 tsp salt
- 1 lb large shrimp (peeled, deveined)
- 2 bell peppers ((any color) sliced)
- 1/2 medium onion (sliced)
- 1/4 cup cilantro (chopped)
- 2-3 tsp lime juice ((from 1/2 lime))
- 8 small flour tortillas
- Jalapeno Ranch
- 1 avocado (sliced)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 55%
CARBS 31G24% OF CAL
5G FIBER1G ADDED3G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 929mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.