Belly Full · by Amy Flanigan★ 5.0 (13)
Shrimp Fajitas
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 30%
CARBS 23G48% OF CAL
1G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and sautéed peppers and onions seasoned with warm spices, served in tortillas. Charred edges and bright flavors come together in one skillet in 25 minutes.
mainmexicanshellfish🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. large shrimp (thawed if frozen, peeled and deveined, tails off)
- 2 tbsp extra-virgin olive oil (divided)
- 3 tbsp minced fresh parsley (cilantro works too)
- 3 cloves garlic (minced)
- ½ tsp kosher salt
- ½ tsp cumin
- ½ tsp chili powder ((American-style))
- ¼ tsp smoked paprika
- ¼ tsp onion powder
- 1 large sweet onion (thinly sliced)
- 1 medium red bell pepper (sliced julienne, any color works)
- 1 medium yellow or orange bell pepper (sliced julienne)
- 8 (6 inch) flour tortillas
- salsa (for serving, optional)
- sour cream (for serving, optional)
- lime wedges (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 30%
CARBS 23G48% OF CAL
1G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.