Wholesome Yum · by Maya Krampf★ 5.0 (14)
Shrimp Fajitas (Easy Recipe)
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 48%
CARBS 11G17% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fajitas with sautéed peppers and onions seasoned with fajita spice. Ready in under 30 minutes.
mainmexicantacoshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Large shrimp ((30/40, peeled and deveined))
- 2 tbsp Fajita seasoning
- 1/4 cup Olive oil ((divided))
- 1/4 cup Lime juice ((about 2 limes))
- 2 cloves Garlic ((minced))
- 1 medium Onion ((sliced))
- 2 medium Bell peppers ((sliced into thin strips))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 48%
CARBS 11G17% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 557mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 88mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.