Dinner at the Zoo · by Sara Welch★ 5.0 (64)
Shrimp Fajitas
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 56%
CARBS 33G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp cooked with peppers and onions in a skillet, served with warm tortillas. A simple, quick Mexican meal with warm spices and fresh lime.
mainmexicantacoshellfishdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 2 cups sliced bell peppers (red, orange, yellow or a combination)
- 1 onion (thinly sliced)
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped cilantro
- 1 pound large shrimp (peeled and deveined, tails removed if desired)
- lime wedges for serving (optional)
- flour tortillas and fajita toppings of your choice
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 56%
CARBS 33G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 585mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.