Isabel Eats · by Isabel Orozco-Moore★ 5.0 (16)
Shrimp Fajitas
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 56%
CARBS 33G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp and vegetables seasoned with fajita spices and served with warm tortillas. Topped with avocado, sour cream, and cilantro, these are quick and flavorful.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds large shrimp, (peeled and deveined)
- 4 cloves garlic, (minced)
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, (plus more to taste)
- ½ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil, (divided)
- 3 bell peppers, (sliced)
- 1 medium onion, (sliced)
- 2 tablespoons lime juice ((about 1 lime))
- 2 tablespoons chopped cilantro
- flour tortillas
- chopped cilantro
- avocado slices
- sour cream (or Mexican crema)
- fresh lime wedges
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 56%
CARBS 33G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 665mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.