Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo shrimp sautéed with bell peppers and onions in a homemade spiced fajita seasoning, served with warm tortillas. A quick, impressive dinner that tastes fancy but comes together in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds jumbo shrimp (peeled and deveined)
- 1 yellow onion (thinly sliced)
- 2 bell peppers (thinly sliced )
- ¼ cup extra virgin olive oil
- 1 lime
- 8 tortillas
- ½ tablespoon chili powder
- ½ tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- avocado (or guacamole), sour cream, and salsa
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1385mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.