Cooking Classy · by Jaclyn★ 5.0 (6)
Shrimp Fajitas
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 87%
CARBS 66G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 21G35% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp fajitas with peppers and onions seasoned with warm spices. No marinating needed but still loaded with classic Tex-Mex flavor.
mainmexicantacoshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs large shrimp, (peeled and deveined*)
- 2 Tbsp fresh lime juice
- 2 tsp chili powder ((preferably 1 tsp regular 1 tsp ancho))
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper, (or to taste (optional))
- Salt and freshly ground black pepper
- 3 Tbsp olive oil or vegetable oil, (divided)
- 1 small yellow or red onion, (halved and sliced)
- 2 bell peppers, (any color**)
- 2 cloves garlic, (minced)
- 3 Tbsp chopped fresh cilantro
- 8 medium flour tortillas, (warmed)
- Sliced avocado and crumbled queso fresco ((optional))
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 87%
CARBS 66G48% OF CAL
4G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 21G35% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 13m
- Sodium
- 1075mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 271mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.