I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Shrimp Fajitas
NUTRITION · PER SERVING22M COOK
CAL 18%·PRO 83%
CARBS 8G9% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in fajita spices and quickly sautéed with peppers and onions in a single skillet. Sizzling and flavorful, typically served with tortillas or over rice.
mainmexicanshellfish🍳 skilletdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 2 Tablespoons lime juice
- 1 Tablespoon fajita seasoning
- 2 teaspoons minced garlic
- 2 pounds extra large (16-20) raw shrimp (, peeled and deveined)
- 1 Tablespoon olive oil
- 2-3 bell peppers (, sliced into thin strips)
- 1/2 onion (, sliced)
At a glance
PER SERVING · TIME 22M
CAL 18%·PRO 83%
CARBS 8G9% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1062mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1062MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.