Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp sautéed with peppers and onions, served with warm tortillas and topped with avocado and cilantro. These quick and restaurant-quality fajitas come together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium onions (sliced)
- 2 red bell peppers (sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt (and fresh black pepper, to taste)
- 1 1/2 pounds shrimp (cleaned and deveined (weigh them after you peel them))
- 1 teaspoon olive oil
- 2 cloves garlic (chopped)
- 1/4 teaspoon salt (and fresh black pepper, to taste)
- 1/8 teaspoon chipotle chile powder
- 1 lime
- 1/3 cup cilantro (chopped)
- 8 low-carb tortillas
- avocados, guacamole, sour cream (optional for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1362mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1232mg
- Calcium
- 255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.