iFoodReal · by Olena Osipov
Shrimp Fajitas
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 67%
CARBS 66G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fajitas with seared shrimp, sautéed peppers and onions, and homemade fajita seasoning. Served with warm tortillas and guacamole, this is a restaurant-quality Mexican dinner ready in 30 minutes.
mainmexicantacoshellfish🍳 skillet🔥 oven
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil (divided)
- 1 large white onion (thinly sliced)
- 2 large red and yellow bell peppers (thinly sliced)
- Salt and pepper (to taste)
- 1 1/2 pounds jumbo shrimp (peeled & deveined)
- 8 medium flour tortillas
- Guacamole, salsa, sour cream (for serving)
- 1 lime
- 1/4 cup cilantro
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon oregano (dried)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 67%
CARBS 66G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC59G OTHER4G TOTAL SUGAR
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1812mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 210mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.