Yellow Bliss Road · by Erica★ 4.7 (3)
Shrimp Fajitas
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 54%
CARBS 36G44% OF CAL
5G FIBER27G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fajitas ready in 15 minutes with sautéed peppers and onions, seasoned with chili powder, cumin, and lime. A simple Mexican-flavored weeknight dinner.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon kosher salt (divided)
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons olive oil (divided)
- 2 cups bell pepper (sliced (red/green/yellow combo))
- 1 medium red onion (sliced)
- Corn or flour tortillas (for serving)
- Lime wedges, avocado, sour cream ( for serving)
- Fresh cilantro (for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 54%
CARBS 36G44% OF CAL
5G FIBER27G OTHER4G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 627mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.