Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Shrimp Fajitas
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 57%
CARBS 39G43% OF CAL
5G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp and sautéed vegetables served with warm tortillas and Mexican toppings. Quick to prepare with bold, zesty Southwestern flavors. Ready in 30 minutes.
mainmexicantacoshellfish🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp, (peeled and deveined)
- 2 tablespoons lime juice
- 3 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 2 tablespoons olive oil divided
- 1 red bell pepper , (thinly sliced)
- 1 yellow bell pepper , (thinly sliced)
- 1 medium onion, (thinly sliced)
- 2 cloves garlic minced
- ¼ cup chopped cilantro
- Tortillas, (for serving)
- Optional Toppings: fresh lime juice, avocado slices, chopped cilantro, pico de gallo, sour cream, cabbage or lettuce
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 57%
CARBS 39G43% OF CAL
5G FIBER0G ADDED7G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 860mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.