Shrimp Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fajitas with bell peppers and onions tossed in zesty seasoning, served with tortillas and toppings. A fast, sizzling dinner that comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons olive oil
- 3 tablespoons fajitas seasoning mix (divided)
- 1 pound uncooked shrimp (peeled, tails removed, and deveined)
- 2 to 3 bell peppers (any color(s), cut into strips)
- 1 large yellow onion (thinly sliced)
- 8 (6-inch) flour tortillas (warm, I use whole wheat low carb tortillas)
- 1 lime (quartered)
- shredded cheese
- sour cream
- avocado slices
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3283mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 456mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.